Old School Italian Sunday Gravy (Marinara Sauce)

Name: Old School Italian Sunday Gravy (Marinara Sauce)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 1 medium beef marrow bone (neck, knuckle or ribs bones); 1/2 large yellow onion (chopped); 1 Tablespoon minced garlic (approximately 3-4 cloves); 2 Tablespoons dried basil; 2 Tablespoons dried parsley; 2 Tablespoons dried oregano; 6 ounces tomato paste; 1 1/2 cups dry red wine (cabernet or merlot); 2 quarts beef stock (or beef broth); 2 28 ounce cans whole peeled tomatoes (San Marzano certified, if possible); 2 28 ounce cans crushed tomatoes; 2 28 ounce cans tomato puree; salt and pepper (to taste)