By homecookingcollective.com
Mussels in Cream Sauce, Garlic, and Lemon
Instructions
Prep:12minCook:18min
Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour.
Updated at: Fri, 05 Apr 2024 01:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories823.1 kcal (41%)
Total Fat65.5 g (94%)
Carbs25 g (10%)
Sugars6.1 g (7%)
Protein35.7 g (71%)
Sodium1361.9 mg (68%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1lemon
3 tablespoonsunsalted butter
5 clovesgarlic
peeled and finely minced
2shallots
peeled and finely chopped
salt
black pepper
1 tablespoonall-purpose flour
½ cupclam juice
or seafood stock
1 teaspoondijon mustard
1 cupheavy cream
2 poundsmussels
cleaned, rinsed and debearded
parsley
finely minced
0.5french baguette
sliced and toasted in butter, for serving
Instructions
View on homecookingcollective.com
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