Rainbow Salad

Name: Rainbow Salad
Cuisine: Asian
Ingredients: 2 cups shredded green cabbage; 2 cups shredded red cabbage; 2 carrots, grated or julienned; 2 celery stalks, thinly sliced; 3 green onions, sliced; 1 apple, finely chopped or julienned; 1 tbsp. lemon juice; 1/2 cup tofu mayo or other dairy- and egg-free mayonnaise substitute; 1/3 cup apple juice concentrate