Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories491.8 kcal (25%)
Total Fat23.7 g (34%)
Carbs35.4 g (14%)
Sugars14 g (16%)
Protein35.7 g (71%)
Sodium727.1 mg (36%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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