By cakedbykatie.com
Gluten-Free Pumpkin Muffins (Dairy-Free)
Instructions
Prep:10minCook:20min
The best gluten-free pumpkin muffins you’ll ever make. Soft and fluffy, they are bursting with fall flavor with just the right amount of sweetness. Add chocolate chips, toffee bits, or pumpkin seeds for an extra tasty twist. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.
Updated at: Fri, 06 Dec 2024 08:28:16 GMT
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Ingredients
12 servings
368gpumpkin puree
½ cupvegetable oil
¾ cupbrown sugar
½ cupgranulated sugar
2eggs
large, room temperature
15mlvanilla extract
1 ¾ cupsgluten-free flour 1:1 baking blend
8gpumpkin pie spice
2 teaspoonsbaking powder
1 teaspoonfine sea salt
1 ½ cupsdairy-free chocolate chips
or add-in of choice
sanding sugar
option, coarse, for topping
Instructions
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