Lemon Ricotta Pound Cake

Name: Lemon Ricotta Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup sugar; 1 cup ricotta cheese (at room temperature); 3 eggs (at room temperature); 3 teaspoons lemon zest (from 3 lemons); 3 tablespoons freshly squeezed lemon juice (from 1 lemon); 1/2 teaspoon vanilla extract; 1 ¾ cup all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup powdered sugar; 1/8 teaspoon kosher salt; 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)