Colombian Bandeja Paisa Recipe

Name: Colombian Bandeja Paisa Recipe
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: Latin American, American
Ingredients: Vegetable oil – 3 tbsp; Onion, finely chopped – ½ cup; Red onion, finely chopped – ½ cup; Garlic, finely chopped – 2 tbsp; Tomato, small-sized cubes – 2 cups; Cumin - 1 tbsp; Salt and black pepper - to taste; Pinto beans, soaked overnight, drained - 3 cups; Onions – 1/4; Garlic – 1 clove; Carrot, peeled and sliced – 1 cup; Salt; Onion – 1/4; Bayleaf - 1; Pancetta, with a grid pattern cut on top – 500g; Vegetable oil – 2 tbsp; Ground Beef - 1 1/2 Cups; Vegetable oil – 1 tbsp; Salt and pepper - to taste; Egg – 1; Chorizos - 3; Plantain, sliced lengthwise, fried – 1 whole; White rice, cooked – 2 cups; Avocado – ½; Arepa, cooked - 1

Instructions

Prep:40minCook:2h

Bandeja Paisa is a Colombian dish consisting of white rice, red beans, beef, chorizo sausage, pork belly, fried plantains, a fried egg, an arepa and avocado plus sides like sauce and drinks.

Updated at: Mon, 09 Dec 2024 04:34:27 GMT