By rasamalaysia.com
Japanese Corn Soup (corn potage)
Instructions
Prep:10minCook:45min
Japanese Corn Soup or corn potage is creamy, flavorful and utterly delicious with a sweet and savory taste. This hearty soup is easy to make and serves perfectly hot or chilled. It's the best soup recipe for all seasons.
Updated at: Thu, 03 Oct 2024 12:31:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat33.3 g (48%)
Carbs27.2 g (10%)
Sugars7.9 g (9%)
Protein7.1 g (14%)
Sodium3533 mg (177%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsfrozen corn
or 4 large ears of corn
1 tablespoonextra virgin olive oil
2 tablespoonssalt
divided
ground black pepper
to taste
¼ teaspoonpaprika
0.5white onion
sliced
1 ½ tablespoonsunsalted butter
3 cupswater
1 cupmilk
2% less fat milk or whole milk
1 cupheavy whipping cream
1 sprigparsley
chopped, for garnish
1 tablespoonheavy whipping cream
for garnish
Instructions
View on rasamalaysia.com
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