Yasmin Fahr’s Shortcut Apple and Pear Phyllo Pie

Name: Yasmin Fahr’s Shortcut Apple and Pear Phyllo Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European
Ingredients: 7 (8x13-inch) sheets frozen phyllo dough, thawed; 1/2 cup ricotta cheese; 1 1/2 pounds Jonagold, Granny Smith, Pink Lady, or Gala apples, or a combination (about 3 medium); 1 1/2 pounds ripe but firm Bosc or Bartlett pears, (about 3 large); 1 (3/4-inch) piece ginger; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon room-temperature water; 1 teaspoon ground cinnamon; 1/4 cup old-fashioned rolled oats; 5 teaspoons olive oil, divided; 1 tablespoon unsalted butter or ghee; Honey or agave nectar, for serving

Instructions

Prep:30minCook:25min

Store-bought phyllo gives this apple and pear pie beautiful crunchy layers. Ginger and cinnamon add a touch of fall flavor, while ricotta lends a touch of creaminess.

Updated at: Wed, 11 Dec 2024 08:52:35 GMT