White Chicken Caprese Lasagna

Name: White Chicken Caprese Lasagna
Cuisine: Italian, Mediterranean, European
Ingredients: 1/2 cup sun dried tomatoes (julienne cut); 2 each boneless, skinless chicken breast (cooked and shredded); 1 can artichoke hearts (drained and chopped); 2 cups mozzarella (grated); 1/2 cup parmesan cheese (grated); 12 oz cream cheese (1 1/2 packages, softened); 1 cup whole milk; 1 Tbsp bottled minced garlic; 1 tsp salt; 1/2 tsp pepper; 1/4 cup fresh basil (plus more for garnish if desired); 12 each 100% whole grain oven ready lasagna noodles; 1 1/2 each fresh mozzarella (cut and rolled in sheets); 12 each grape tomatoes (optional, for garnish); 1 Tbsp Balsamic Vinegar (optional, for garnish)