Coconut Chutney

Name: Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Indian
Ingredients: 1.5 cups grated coconut (190 grams, use fresh coconut); 1-2 green chilies (roughly chopped, adjust to taste); 1 inch ginger (roughly chopped); 1/2 teaspoon salt (or to taste); 3/4 - 1 cup water (6 oz - 8 oz, as needed); 1 tablespoon oil (15 ml, I used avocado oil); 1/2 teaspoon mustard seeds; hing (generous pinch, also known as asafoetida ); 1/2 teaspoon urad dal; 2 dried red chilies (broken); 10-12 curry leaves