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By thekitchn.com
Sautéed Mushrooms and Onions
Instructions
Prep:10minCook:20min
Mushrooms and onions are cooked on the stovetop in butter and oil then finished with lemon and white wine.
Updated at: Mon, 09 Dec 2024 07:05:57 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories187.3 kcal (9%)
Total Fat13.1 g (19%)
Carbs12.9 g (5%)
Sugars5.1 g (6%)
Protein4.4 g (9%)
Sodium244.5 mg (12%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundcremini mushrooms
1Vidalia onion
large, sweet, or yellow
2cloves garlic
2 tablespoonsunsalted butter
2 tablespoonsolive oil
½ teaspoonkosher salt
divided, plus more as needed
¼ teaspoonblack pepper
freshly ground, plus more as needed
1lemon
medium
0.25 bunchfresh parsley
¼ cupdry white wine
such as sauvignon blanc
Instructions
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Notes
5 liked
0 disliked
Delicious
Go-to
Under 30 minutes
One-dish
Easy
