Sausage Pasta

Name: Sausage Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 250 g / 0.5 lb spiral pasta ((Note 1)); 500 g / 1 lb good Italian sausages (, or other quality sausages of choice); 1 tbsp olive oil; 1 small onion (, finely chopped); 2 garlic cloves (, minced); 800 g / 28 oz crushed tomato ((or tomato passata)); 1 tsp chilli flakes / red pepper flakes ((adjust to taste)); Salt and pepper; 1 - 2 big handfuls baby spinach ((optional)); Basil leaves (, finely sliced); Parmesan

Instructions

Prep:5minCook:15min

A super quick meal made using chopped Italian Sausages that end up looking like mini meatballs! The sausages are the flavour base for this sauce, so get the best quality ones you can afford. Look for sausages where you can see little white chunks of fat and seasoning. Avoid the cheap sausages that are a uniform pink colour.

Updated at: Fri, 06 Dec 2024 09:39:18 GMT