Ratatouille Salad

Name: Ratatouille Salad
Cook time: 20 min
Total time: 20 min
Cuisine: French, European, Mediterranean
Ingredients: 1 red pepper, quartered; 1 small eggplant (about 12 oz.), sliced into 1/4"-thick rounds; 1 medium zucchini (about 6 oz.), sliced lengthwise into 1/4"-thick strips; 1 small summer squash (about 6 oz.), sliced lengthwise into 1/4"-thick strips; 1 lb. Campari or plum tomatoes, halved; 2 1/2 tbsp. olive oil; Kosher salt and pepper; 2 tbsp. red wine vinegar; 1/4 c. fresh basil, leaves torn; 4 c. baby arugula; 2 large thick slices sourdough or country bread; 1 clove garlic, halved; 4 oz. fresh mozzarella, torn

Instructions

Cook:20min

We reinvented your favorite veggie dish in salad form and topped it all off with fresh mozzarella. This easy, healthy, and fast summer dish comes together in no time.

Updated at: Thu, 12 Dec 2024 04:51:13 GMT