Vegan Potstickers

Name: Vegan Potstickers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 cup mushrooms (finely chopped, shiitake or cremini work well); 1 cup cabbage (finely shredded); ½ cup carrots (grated ); 2 green onions (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon sriracha sauce (adjust to taste); 2 tablespoons smooth peanut butter; 2 tablespoons water; 1 package Vegan potsticker wrappers ( (usually available at Asian grocery stores)); 2 tablespoons vegetable oil, divided; ¼ cup water; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon maple syrup or agave syrup; 1 teaspoon chili flakes (adjust to taste); 1 clove garlic (minced); 1 teaspoon fresh ginger (grated (optional)); 1 tablespoon green onions (chopped (optional)); 1 teaspoon sesame seeds (optional)

Instructions

Prep:20minCook:15min

These vegan potstickers are a delicious plant-based twist on the classic Chinese dumpling. My version incorporates a touch of creamy peanut butter mixed with sesame oil and soy sauce to coat the veggies inside the potsticker. The result is a super unique flavor bomb that you'll love!

Updated at: Mon, 09 Dec 2024 06:35:27 GMT