Omnia vegan Victoria sponge

Name: Omnia vegan Victoria sponge
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 2 1/2 cups Self-raising flour; 1 1/4 tsp bicarbonate of soda; 1 1/4 cups caster sugar; 115 ml vegetable oil; 400 ml soy milk (sweetened); 3 tbsp golden syrup; 2 tsp vanilla extract; 5 tbsp strawberry jam; 1 handful strawberries; 400 g vegan buttercream icing

Instructions

Prep:20minCook:1h 30min

Perfect for sharing with fellow vanlifers on the road. The ideal vegan sponge cake for Summer. This recipe makes 2 large sponges, you will be unable to fit all the mixture into the Omnia in one go, so you need to bake each half seperately. You can halve it if you wanted a smaller cake and cut it into 2.

Updated at: Mon, 09 Dec 2024 05:03:43 GMT