Welsh Lamb Shank Casserole

Name: Welsh Lamb Shank Casserole
Prep time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 4 Welsh Lamb Shanks; salt and pepper; 2 tbsp oil; 1 onion, diced; 2 garlic clove, crushed; 3 carrots, cut into rounds; 2 celery sticks, chopped; 3 tbsp flour; 500ml lamb or beef stock; 350ml red wine; 2 tbsp tomato puree; 1 tsp chopped fresh rosemary; 1 tsp chopped fresh thyme; 200g button mushrooms

Instructions

Prep:10min

A delicious and easy recipe for Welsh Lamb Shanks, cooked in the oven in a rich red wine and vegetable casserole. The ultimate in simple comfort food this Winter!

Updated at: Mon, 09 Dec 2024 06:06:24 GMT