One Pan Pineapple Teriyaki Chicken

I had to improvise a lot on this one. I didn't have my peppers and onions, so I added mango and pineapple. Omitted sesame seeds too. Everything else was done by the recipe. I put it over rice, and it was so delicious! 😋

I used fully salted soy sauce, which made it too salty. Substituted stir fry veggies for brocolli and peppers. I added a corn starch and water slurry to thicken the sauce. I doubled the sauce. My daughter and I liked it, my husband did not. It was easy to make. I probably will not make again because of the hubby.

I didn't have enough broccoli, so i added carrots. I also added approximately 1 tsp of red pepper flakes. Thanks for the tip on the sauce, I had to do the same.

The sauce was very thin. Added some cornstarch and that helped. Used a combination of garlic honey and hot honey to add flavor and heat.

Did twice the recipe & no complaints.

Added a cornstarch slurry to thicken up the sauce a bit

Kinda liked it but not a favorite

Tastes really good. Kinda wish the sauce was a little thicker but thats nitpicking

Liked the sauce and pineapple. Chicken got a little dry. Maybe better next time in a wok instead of a cast iron with beef instead of chicken?

Quick and easy recipe. I made some white rice to go along with it. Very tasty, I will definitely make it again.

Yum! Used a little extra chicken and a nice fresh pineapple! So good!

Easy, quick, family liked. I used ground ginger, only 1 tsp and it was still a little over powering. would be good with some red pepper flakes and less ginger.

Super delicious! Even the toddlers enjoyed. I marinated my chicken in the sauce before cooking (and made a second batch later). I also just eyeballed the vegetables to suite our tastes. Served over quinoa, it's a complete meal!

This was delicious and easy! Even the picky eaters enjoyed it!

Need to double veggies and add even more broccoli