By Spoon Fork Bacon
Spicy Red Curry and Coconut Noodle Soup with Shrimp
Updated at: Sat, 14 Dec 2024 12:35:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories841 kcal (42%)
Total Fat60.4 g (86%)
Carbs67.3 g (26%)
Sugars9.3 g (10%)
Protein13.8 g (28%)
Sodium1328.1 mg (66%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesflat rice noodles
medium width, same as used for Pad Thai
2 tablespoonsextra virgin olive oil
or coconut oil
3 tablespoonsshallots
minced
3garlic cloves
minced
2 teaspoonsminced ginger
2Thai chiles
split in half lengthwise
¼ cupred curry paste
1 ¼ cupschicken stock
1 tablespoonfish sauce
30 ouncescoconut milk
3kaffir lime leaves
or the juice of 2 limes
10shrimp
large, peeled and deveined with the tails intact
salt
to taste
pepper
to taste
cilantro leaves
lime zest
red onions
thinly sliced
lime wedges
Instructions
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