Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes, and Parmesan

Name: Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes, and Parmesan
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 ounce Button Mushrooms; 6 ounce Green Beans; 1.5 ounce Sun-Dried Tomatoes; 1 unit Lemon; 9 ounce Gnocchi; 2 ounce Pesto; ¼ cup Parmesan Cheese; 1 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting for more Italian-style flair, we’re throwing in sun-dried tomatoes, snappy green beans, and a sprinkling of Parmesan cheese.

Updated at: Fri, 13 Dec 2024 01:00:00 GMT