Cheesy Gluten-Free Sausage Balls (Not Greasy)

Name: Cheesy Gluten-Free Sausage Balls (Not Greasy)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups gluten free all purpose flour; 3 teaspoons baking powder; ½ teaspoon salt; 16 ounces freshly grated sharp cheddar cheese; 1 pound ground pork breakfast sausage; ½ cup milk; ½ cup mayonnaise; ¼ cup dijon or stone ground mustard (or a combination of both); 3 tablespoons honey; ½ teaspoon cayenne pepper

6 steps

Prep:20minCook:15min

Enjoy a deliciously cheesy gluten-free sausage balls recipe without having to buy speciality ingredients! These easy sausage cheese balls require 5 simple ingredients without requiring gluten-free premade mixes, like Bisquick or pancake mix. They bake up golden and fluffy, with no greasiness, are make-ahead, freezer-friendly and include a bonus spicy sweet hot honey mustard dipping sauce!

Updated at: Mon, 09 Dec 2024 05:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories264.2 kcal (13%)

Total Fat20 g (29%)

Carbs14.6 g (6%)

Sugars3.2 g (4%)

Protein9.3 g (19%)

Sodium537.1 mg (27%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 cupsgluten free all purpose flour

3 teaspoonsbaking powder

½ teaspoonsalt

16 ouncessharp cheddar cheese

freshly grated

1 poundground pork breakfast sausage

½ cupmilk

½ cupmayonnaise

¼ cupdijon mustard

or stone ground, or a combination of both

3 tablespoonshoney

½ teaspooncayenne pepper

Instructions

Step 1

If baking immediately, preheat the oven to 350℉. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a large mixing bowl whisk together the gluten-free flour, baking powder and salt. Stir in the grated cheddar cheese.

Step 3

Add the sausage and milk. You can use a wooden spoon to mix it together, but I find it easier to just use my hands, like you would mix a meatloaf. Break up the meat and make sure all the ingredients are evenly incorporated.

Step 4

Either use a small cookie scoop to evenly portion out the dough or grab slightly heaping 1 tablespoon of sausage mixture and evenly roll into a ball. Place on the prepared baking sheet.

Step 5

Bake for 20 minutes, or until golden and the internal temperature reaches 160℉. (See recipe notes for make-ahead or freezer directions) Meanwhile, make the dipping sauce.

Step 6

For the sauce, combine all the ingredients in a small bowl. If you are only serving half the sausage balls, make a half recipe of the sauce. Cover and refrigerate any leftovers. It may be used for a sandwich spread, veggie, chip or pretzel dip.

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