By chilipeppermadness.com
Mexican Picadillo Recipe
Instructions
Prep:10minCook:45min
This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal. Big on flavor!
Updated at: Mon, 09 Dec 2024 07:05:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories398.1 kcal (20%)
Total Fat26.9 g (38%)
Carbs16.7 g (6%)
Sugars4.6 g (5%)
Protein22.8 g (46%)
Sodium367.7 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
8 ouncesyellow potatoes
diced
1yellow onion
medium, chopped
1jalapeno pepper
chopped
1serrano pepper
chopped, optional, for spicier
2cloves garlic
chopped
1 poundground beef
you can use other ground meats, like chicken, turkey or pork
2tomatoes
large, chopped
¾ cupbeef stock
or use chicken or vegetable stock
1 tablespoonpaprika
1 tablespoonmexican oregano
1 teaspooncumin
salt
to taste
pepper
to taste
Instructions
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Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
