Broccoli pesto & pancetta pasta

Nixed the pancetta. Roasted the broccoli in the oven at 400 for about 15 min. Kinda freestyled on the olive oil / pasta water additions. Also added more garlic, some lemon juice, A LOT of black pepper and some more salt to the sauce. And some red pepper flakes when I cooked the tomatoes

Very green in colour but delightful! I actually blended spinach in with the basil/pine nuts/garlic/olive oil and added a a splash of lemon juice and some water to help blend (used a smoothie-style blender) then added diced broccoli to the pasta. Also threw a bit of chorizo in purely because it needed using. I am now pumped with iron.