No Bake Tahini Cookie Dough Truffles

Name: No Bake Tahini Cookie Dough Truffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern, American
Ingredients: 1/2 cup tahini; 1/4 cup agave nectar (honey or maple syrup also works); 1 teaspoon vanilla extract; 1/2 cup blanched almond flour; 1/2 teaspoon pink salt; 1 cup mini dark chocolate chips, divided; 1 tablespoon refined coconut oil; flaked sea salt for topping

10 steps

Prep:10minCook:30min

Make these No Bake Tahini Chocolate Chip Cookie Dough Truffles for a satisfying vegan and gluten free snack! This easy dessert will be a family favorite!

Updated at: Fri, 06 Dec 2024 09:48:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.6 kcal (9%)

Total Fat12.3 g (18%)

Carbs16.6 g (6%)

Sugars12 g (13%)

Protein3.2 g (6%)

Sodium170.7 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cuptahini

¼ cupagave nectar

honey or maple syrup also works

1 teaspoonvanilla extract

½ cupblanched almond flour

½ teaspoonpink salt

1 cupmini dark chocolate chips

divided

1 tablespooncoconut oil

refined

flaked sea salt

for topping

Instructions

Step 1

Whisk together the tahini, agave, and vanilla in a medium bowl until combined.

Step 2

Fold in the almond flour and salt until a dough forms.

Step 3

Add 1/3 cup of the mini chocolate chips to the dough and fold until incorporated.

Step 4

Scoop 12 balls of the dough and roll them between your hands to smooth them out.

Step 5

Place the balls on a piece of parchment on top of a cutting board or baking sheet.

Step 6

In a small bowl, heat the remaining 2/3 cup of mini chips and coconut oil in the microwave for 1 minute and 30 seconds, stirring every 30 seconds so it doesn’t burn. Stir until the chocolate is smooth.

Step 7

One at a time, drop each ball into the bowl to coat each ball with the chocolate.

Step 8

Return the chocolate-coated ball onto the parchment paper.

Step 9

Sprinkle with flaked salt, if desired and chill for 30 minutes until the chocolate shell is hardened.

Step 10

Store in the fridge until you’re ready to eat!

View on The Toasted Pine Nut

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