Best-Ever 5 ingredient Brownies

Name: Best-Ever 5 ingredient Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups semi-sweet chocolate chips; 1/4 cup butter (melted); 3/4 cups white sugar; 1/4 cup unsweetened cocoa powder; 3 eggs

7 steps

Prep:10minCook:20min

5 Ingredient Brownies bake into fudgy, soft brownies and have that perfect crackly-top brownie everyone loves! Satisfy that craving in just a few minutes. No flour needed!

Updated at: Wed, 11 Dec 2024 09:11:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories252.6 kcal (13%)

Total Fat14 g (20%)

Carbs33.9 g (13%)

Sugars30.2 g (34%)

Protein3.4 g (7%)

Sodium24.8 mg (1%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ¼ cupssemi-sweet chocolate chips

¼ cupbutter

melted

¾ cupswhite sugar

¼ cupunsweetened cocoa powder

3eggs

Instructions

Step 1

Prep an 8x8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease the sides and then set side. Preheat the oven to 350°F.

Step 2

In a medium bowl, add hot melted butter and chocolate chips. Whisk until melted together.

Step 3

Add in white sugar and continue whisking.

Step 4

Fold in the cocoa powder. The batter will be thick and dry. Trust the process!

Step 5

Whisk the eggs and then add them into the mixture. Fold using a spatula until a brownie batter forms.

Step 6

Transfer into your prepared pan and spread evenly.

Step 7

Bake for 22-25 minutes or until a toothpick inserted comes out with a few damp crumbs. If the toothpick has wet batter on it, it still needs to bake. Allow to cool before slicing and enjoy!

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