Jalapeño, coriander and lime salt crusted ham with mango salsa

Name: Jalapeño, coriander and lime salt crusted ham with mango salsa
Cuisine: Latin American, American
Ingredients: 2-3kg boneless middle gammon; 2 tbsp sea salt; 4 tbsp demerara sugar; ½ bunch fresh coriander, finely chopped; Grated zest and juice 1 lime; 1 jalapeño pepper, finely chopped; ½ bunch coriander, finely chopped; ½ bunch flatleaf parsley, finely chopped; Juice 1 lime; 1 ripe mango, finely chopped

Instructions

We’ve given this glorious gammon recipe a bit of a kick with sweet and spicy jalapeño peppers. If you like your food extra hot, try adding some chopped red chillies to the salsa.

Updated at: Wed, 11 Dec 2024 09:24:58 GMT