Instant Pot Banh Mi | Vietnamese Sandwich

Name: Instant Pot Banh Mi | Vietnamese Sandwich
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: Asian, Vietnamese
Ingredients: 1 Tbsp lime juice; 1/4 cup fish sauce; 1 Tbsp garlic (minced); 1 tsp black pepper powder (ground); 1 tsp Chinese five-spice powder; 2 Tbsp granulated sugar; 2.5 lbs boneless pork shoulder ((1.13 kg) [NOTE: Use 1.5 to 2 lbs pork tenderloin for stovetop version]); 1 Tbsp vegetable oil; ¼ cup low sodium chicken broth (*); French baguette; butter; sriracha mayonnaise; Pâté; Pickled julienned daikon and carrots; English cucumber (thinly sliced (optional)); Maggi seasoning sauce; cilantro (chopped); jalapeno pepper

Instructions

Prep:15minCook:1h 25min

Instant Pot Banh Mi is a Vietnamese Pork Sandwich that delivers an explosion of flavors. This Asian sandwich is assembled on toasted French bread or baguette with pork, pickled vegetables, and fresh herbs. Bring the flavors of your favorite banh mi food truck or takeout to your kitchen with this easy Instant Pot Vietnamese recipe.

Updated at: Fri, 13 Dec 2024 22:09:04 GMT