Best Vegetarian Lasagna

Name: Best Vegetarian Lasagna
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: Italian, American
Ingredients: Extra-virgin olive oil; 8 ounces cremini mushrooms (stemmed and quartered); 1 red bell pepper (stemmed, seeded, and cut into 1-inch pieces); 1 medium zucchini (cut into ½-inch pieces); ½ medium yellow onion (cut into ½-inch pieces); Sea salt and freshly ground black pepper; 15 lasagna noodles*; 3 cups (24 ounces) marinara sauce (); 3 cups fresh spinach; 2 cups grated low-moisture, part-skim mozzarella cheese; ½ cup grated pecorino cheese; Fresh basil leaves or chopped fresh parsley (for garnish); 3 cups (24 ounces) whole milk ricotta cheese; 3 garlic cloves (grated); 2 teaspoons lemon zest; 1 teaspoon sea salt; Freshly ground black pepper

Instructions

Prep:40minCook:50min

The best vegetable lasagna recipe! This easy, homemade vegetarian lasagna is packed with roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free. For a vegan variation, see the notes below.

Updated at: Sat, 11 May 2024 01:45:27 GMT