By theurbenlife.com
Dairy Free Ricotta Recipe
3 steps
Prep:10minCook:5min
This easy dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute, perfect for lasagna, pizza, or any recipe calling for traditional ricotta cheese.
Updated at: Mon, 09 Dec 2024 07:06:42 GMT
Nutrition balance score
Great
Glycemic Index
10
Low
Glycemic Load
1
Low
Nutrition per serving
Calories244.1 kcal (12%)
Total Fat21 g (30%)
Carbs9.3 g (4%)
Sugars1.9 g (2%)
Protein8.9 g (18%)
Sodium291.1 mg (15%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soak the almonds in boiling water for about 10 minutes to loosen the skins. Once soaked, peel the skins off of each almond and place in a blender or food processor.
Step 2
Blend the almonds with lemon juice, salt, and water until everything comes together. Add additional water to achieve desired consistency.
Step 3
Taste and adjust seasoning, if needed. Sometimes I’ll add nutritional yeast, garlic powder, and herbs for a flavor booster!
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