Moroccan Style Mussels

Name: Moroccan Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 1 medium onion, coarsely chopped; 2 garlic cloves, thinly sliced; 1 1/4 teaspoons ground cumin; 1 teaspoon paprika (preferably hot); 1 teaspoon ground ginger; 3/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 (15 ounce) can chickpeas, drained and rinsed; 2 teaspoons sugar; 1 (28 ounce) can whole tomatoes with juice, juice reserved and tomatoes coarsely chopped; 3 lbs mussels, scrubbed and beards removed; 2 tablespoons fresh flat-leaf parsley, chopped

Instructions

Prep:15minCook:30min

This one is from Gourmet May, 2006. "Chickpeas transform saucy mussels into a meal that's as hearty as it is seductive." I have not made this one yet, so times are an estimate.

Updated at: Wed, 11 Dec 2024 09:09:33 GMT