By connoisseurusveg.com
Vegan Saag Paneer (with Tofu Paneer!)
Instructions
Prep:10minCook:25min
This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.
Updated at: Mon, 09 Dec 2024 07:04:54 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories230.2 kcal (12%)
Total Fat15.6 g (22%)
Carbs11.9 g (5%)
Sugars3.9 g (4%)
Protein12.8 g (26%)
Sodium556.2 mg (28%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
small, chopped
1 tablespoonfresh ginger
grated
3garlic cloves
minced
9 ouncesfresh spinach
2 tablespoonsvegetable oil
1 x 14 ounceextra firm tofu
package, drained and pressed at least 20 minutes, and cut into 1 inch cubes
1 teaspoonground turmeric
1 cupvegetable broth
1 tablespoonlemon juice
1 teaspoonground cumin
1 teaspoongaram masala
1 teaspoonchili paste
asian, sambal oelek
2 teaspoonsgranulated sugar
vegan
½ teaspoonsalt
¼ cupfull fat coconut milk
from a can, or more, if you like
Instructions
View on connoisseurusveg.com
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
