Chinese Shrimp Cakes

Name: Chinese Shrimp Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 pound shrimp ((450g, thawed, peeled and deveined)); 1 small carrot ((about 50g)); 5 water chestnuts; 1/4 cup cilantro; 1 teaspoon ginger ((grated)); 2 teaspoons Shaoxing wine; ½ teaspoon salt; 1/8 teaspoon ground white pepper; 2 teaspoons oyster sauce; 1 teaspoon sesame oil; ¼ teaspoon sugar; 1 teaspoon cornstarch; 1 egg white; 3 tablespoons oil ((for pan-frying))

Instructions

Prep:30minCook:15min

Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!

Updated at: Fri, 13 Dec 2024 00:59:32 GMT