By justinecooksvegan.com
Gut Healthy Green Cabbage Slaw
Learn how to make a gut-healthy green cabbage slaw with this easy recipe. Packed with fiber, vitamins, and probiotics, it's the perfect addition to your diet for better digestive health. Gluten-free and vegan!
Updated at: Fri, 06 Dec 2024 09:43:06 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories148.3 kcal (7%)
Total Fat8.1 g (12%)
Carbs17.8 g (7%)
Sugars8.8 g (10%)
Protein3.9 g (8%)
Sodium457.7 mg (23%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast the Bell Pepper (or use store bought)
Step 2
Preheat your oven to 450°F (230°C).
Step 3
Place the red bell pepper on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred and blistered.
Step 4
Remove from the oven and rinse under cool water.
Step 5
Once cooled, peel off the charred parts of skin, remove the seeds, and dice the roasted pepper.
Step 6
Combine Ingredients:
Step 7
In a large bowl, add the thinly sliced green cabbage, thinly sliced red onion, diced roasted red bell pepper, chopped cilantro, and roasted cashews.
Step 8
Then add in the lemon juice, olive oil, coconut aminos, and a pinch of sea salt.
Step 9
Toss everything together very well until evenly coated.
Step 10
Store:
Step 11
Store the green cabbage slaw in an airtight container in the fridge for up to 3-5 days.
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