Quiche Lorraine

Name: Quiche Lorraine
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: French
Ingredients: 1 Pillsbury pie pastry shell (1 Pillsbury Pie pastry shell); 9 ounces thick bacon (9 ounces thick bacon, sliced into 1/2 inch wide); 4 eggs (4 eggs); 1.5 cup heavy cream (1 1/2 cup heavy cream); salt (salt); pepper (pepper); nutmeg (nutmeg)

Instructions

Prep:5minCook:40min

A soft French tart with custard made with eggs and heavy cream surrounding small pieces of bacon in a pastry crust makes this Quiche Lorraine a fantastic weeknight dinner.

Updated at: Fri, 29 Mar 2024 20:13:15 GMT