NC SweetPotato Rounds with Vegan Ricotta, Toasted Walnuts, Pomegranates and Chives

Name: NC SweetPotato Rounds with Vegan Ricotta, Toasted Walnuts, Pomegranates and Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 long NC sweetpotatoes, cut into rounds*; 3 tablespoons avocado oil (+ more for coating the baking sheets); 1/8 teaspoon black pepper; 1 teaspoon fine salt; 3/4 cup toasted walnuts pieces; 3/4 cup Homemade Vegan Ricotta; 1/2 cup pomegranate seeds (or dried cranberries); 2 tablespoons fresh chives, chopped; drizzle of pure maple syrup; Garnish: flaky sea salt and freshly ground black pepper (optional)

Instructions

Prep:10minCook:20min

Get ready to impress with this drool-worthy sweet and savory vegan NC sweetpotato appetizer (or snack!) that happens to also be gluten-free, grain-free, and refined sugar-free. The crunchy walnuts and pomegranate seeds match perfectly with the smooth ricotta and creamy roasted NC sweetpotatoes. With simple spices to perk up the flavor even more and a beautiful bright mix of colors, these simple and flavorful NC sweetpotato rounds with vegan ricotta are sure to be a showstopper.

Updated at: Mon, 09 Dec 2024 07:03:46 GMT