Spring Pasta Carbonara

Name: Spring Pasta Carbonara
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 ounces pancetta (cut into a small dice); olive oil; 10 ounces fettuccine or linguine; 1 lb fresh English peas; 3 scallions (thinly sliced on an angle); 1 egg (whisked); ½ cup freshly grated parmesan; ½ cup freshly grated pecorino romano; 1 lemon (zested and juiced); Fresh mint for serving

Instructions

Prep:5minCook:25min

This spring pasta carbonara is light and bright but with that same consistency that you love when eating a carbonara! It’s the perfect dish to make for dinners for the foreseeable future as we usher in spring!

Updated at: Mon, 09 Dec 2024 04:51:39 GMT