Taiwanese Pickled Cabbage

Name: Taiwanese Pickled Cabbage
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 lb Cabbage; 1 Carrot; ⅛ cup of Salt; ⅛ cup of Sugar; 2 Thai Chili (optional); 1 cup of Rice Vinegar; 1 cup of Sugar; 2 cups of Water

Instructions

Prep:25minCook:20min

If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you. Crunchy, refreshing, healthy, and super easy to make at home, I always have Taiwanese Pickled Cabbage in the fridge at all times as it is the perfect side dish for every meal. Our family friend, an AMAZING chef, shared her secret tips in this recipe to EXTRA crunchy Homemade Taiwanese Pickled Cabbage.

Updated at: Fri, 12 Apr 2024 00:41:32 GMT