Baked Penne With Minced Lamb in a Herb Tomato Sauce

Name: Baked Penne With Minced Lamb in a Herb Tomato Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 6-7 ripe tomatoes; A handful of garlic roughly chopped; 2 medium red onion; Olive oil; 250 grams of minced lamb; 1 pinch of dried rosemary; 1 large pinch of dried thyme; 2 heaping tablespoons of dried oregano; 1 heaping tablespoon of freshly ground black pepper; 1 big pinch of cumin powder; A few hearty pinches of chilli flakes; A tablespoon or small knob of butter; Sugar to taste; Salt to taste; 3-4 cups of water; 250 grams of penne

Instructions

Prep:15minCook:2h

When I’m down and need a little pick me up, Italian food does the trick beautifully. So today, I will share my recipe for Baked Penne with Minced Lamb in a Herb Tomato Sauce. Now, I make my pasta sauce from scratch; if you prefer to use some out of a jar, I won’t judge. Also, here in my small town, we do not get all the ingredients necessary for cooking worldwide, so I innovate and use my imagination a lot of the time.

Updated at: Thu, 01 Dec 2022 22:42:51 GMT