Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 1/2 lbs boneless beef chuck roast ((up to 3 lbs); 1 tbsp vegetable oil; 1/2 cup dry red wine; 2 large Onions (cut into large chunks or wedges (about 3 cups)); 5 large carrots (peeled and cut into 2 inchpieces or2 1/2 cups of baby cut carrots); 1 lbs whole baby red potatoes or medium red potatoes (cut in half); 2 sprigs fresh thyme leaves; 1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)

Instructions

Prep:15minCook:1h 10min

When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.

Updated at: Mon, 09 Dec 2024 07:52:21 GMT