Jicama Corn Black Bean Salad

Name: Jicama Corn Black Bean Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup jicama, (cut into ½-inch cubes); ⅔ cup roasted corn; ⅔ cup black beans; ⅓ cup tomatoes, (diced); ⅓ cup red peppers, (diced); 1 teaspoon olive oil; ¼ teaspoon garlic powder; ¼ teaspoon kosher salt; ½ tablespoon apple cider vinegar; 1 tablespoon lime juice

Instructions

Prep:20min

This Jicama Corn Black Bean Salad is light, bright, and refreshing. It's quick and easy to make and packed with nutrition. Elevate your summer meals and Mexican cuisine with this delightful side dish.

Updated at: Mon, 09 Dec 2024 07:06:07 GMT