Creamy Butternut Squash Soup with Sherry

Name: Creamy Butternut Squash Soup with Sherry
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 large leek, white and light green part only, chopped (about 1 cup); 1 3-to-4-pound butternut squash, peeled and cubed; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt, plus more to taste; 3 tablespoons dry sherry, plus more to finish; 2 cups chicken stock, plus more as needed; 1 cup milk; 2 tablespoons heavy cream, plus more for serving

Instructions

This butternut squash recipe relies on sherry for depth and a little intrigue, you can skip it, or just substitute with brandy if you have some lying around.

Updated at: Wed, 11 Dec 2024 09:25:43 GMT