Croissants made with Fresh Milled Flour

Name: Croissants made with Fresh Milled Flour
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: French, American
Ingredients: 2&1/8 cup Fresh Milled Flour combo 250g (I like to use 1/3 soft white 83g, 1/3 Kamut 83g, and 1/3 hard white 84g); 1 tsp salt; 1/8 cup sugar 25g; 1&1/4 tsp instant yeast; 2 TBSP Softened Butter 28g; 1/4 cup warm whole milk 59g; 1/2 cup warm water 120g; 8 TBSP European Style Butter 113g (Frozen, then grated, keep frozen); 1 egg; 2 tsp water

Instructions

Prep:2minCook:15min

These fresh milled flour croissants are tender, flaky, and oh so beautifully soft. (even without sifting the bran and germ out!) This recipe is a recipe that shouldn't be rushed, it is a labor of love to get them just right, but when you do the reward is so worth it! This is not a recipe I would recommend if you are just starting out baking with fresh milled flour. But, if you are patient enough, these will come together so perfectly!

Updated at: Sun, 08 Dec 2024 11:07:18 GMT