Pizza Night Salad

Name: Pizza Night Salad
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: ¼ cup red wine vinegar; 1 tablespoon fresh thyme leaves, minced; 1 tablespoon pepperoncini pepper brine; 1 tablespoon vegan mayonnaise; 2-3 teaspoons agave nectar/fine sugar/honey; ½ teaspoon Dijon mustard; ½ teaspoon Tamari soy sauce; 1 clove garlic, finely minced with a Microplane; sea salt and ground black pepper, to taste; 7 tablespoons olive oil; 1 cup cooked chickpeas; 1 cup cherry tomatoes, cut into quarters; ½ medium red onion, small dice ((about ¾ cup diced red onion)); ½ English cucumber, small dice ((about 1 cup diced cucumber)); ½ cup pepperoncini peppers, stems removed and chopped fine; ½ cup pitted olives, chopped fine; 2 sun dried tomatoes packed in oil, minced ((about ⅓ cup minced sun dried tomato)); 2 romaine hearts, finely shredded ((about 5-6 cups shredded romaine)); 1 small head radicchio, finely shredded ((about 2-3 cups shredded radicchio)); vegan "parmesan", for serving ((optional))

Instructions

Prep:30min

This pizza night salad is the perfect side to go with a pizza dinner. Finely chopped romaine, radicchio, cucumber, tomato, red onion, chickpeas, sun dried tomatoes, olives, and pepperoncini peppers are bathed in a robust red wine vinegar and thyme dressing. Ready in 30 minutes!

Updated at: Mon, 09 Dec 2024 07:29:43 GMT