Lagman Bukharian Soup

Name: Lagman Bukharian Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1 lb lamb chop (with the bone on, substitute beef); 1 tablespoon oil; 1 teaspoon ground cumin; 1 small onion (chopped up); 1 small carrot (scrape outer skin and cut into bite size pieces); 3 small potatoes (clean and cut into bite size pieces); 1 bell pepper (red, green or yellow remove seeds and chop up); 1 medium tomatoes (skin removed and chopped up); 3 garlic cloves (chopped up); 1 tablespoon tomato paste (optional); 16 ounces noodles, pre-cooked; 8 cups chicken stock or 8 cups other stock; 1 beef bouillon cube; 1/8 teaspoon salt and pepper, to taste; 1/2 lb bread (hard crusted optional)

Instructions

Prep:30minCook:45min

This is a tasty meat and noodle soup from the Bukharian Jews of Central Asia, which is today’s Uzbekistan and Tajikistan regions… and its origins are from Chinese and Korean cuisines. The hand made/pulled noodles is an important ingredient to this delicious soup, which are thick or thin like Chinese Lo Mein or Japanese Udon noodles.

Updated at: Mon, 09 Dec 2024 07:07:44 GMT