Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, American
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (finely diced); 3 cloves garlic (minced or pressed); 1/2 teaspoon red pepper flakes (optional ); 1/2 pound ground beef; 1/2 pound Italian sausage; 1 tablespoon fresh oregano (chopped); 2 teaspoons fresh thyme; 1 teaspoon kosher salt (more to taste); 1/2 teaspoon black pepper; 2 tablespoons tomato paste (optional ); 4 cups vegetable stock; 28 ounces crushed tomatoes; 2 bay leaves; 8 ounces mafalda corta pasta (substitute broken lasagna noodles); 2 cups fresh spinach (optional); 1/4 cup fresh basil (thinly sliced); 1/2 cup grated parmesan cheese; whole milk ricotta cheese; parmesan cheese; fresh basil

Instructions

Prep:10minCook:30min

This one pot lasagna soup has all the classic flavors of lasagna but in soup form! It's loaded with ground beef, Italian sausage, spinach, and Mafalda pasta in a rich tomato broth, then topped with ricotta cheese!

Updated at: Mon, 09 Dec 2024 08:26:21 GMT