By barleyandsage.com
Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata
Instructions
Prep:10minCook:20min
This creamy summer pasta is made with mafalda pasta and fresh veggies like corn, zucchini, leeks, and spinach then topped with burrata and pesto for a light, summery lunch meal!
Updated at: Mon, 09 Dec 2024 04:53:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories634.4 kcal (32%)
Total Fat33.1 g (47%)
Carbs69.3 g (27%)
Sugars5.6 g (6%)
Protein17.2 g (34%)
Sodium434.5 mg (22%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsunsalted butter
2 clovesgarlic
minced, or pressed
1leek
small, sliced
2zucchini
medium, sliced
4ears sweet corn
1 teaspoonkosher salt
to taste
½ teaspoonblack pepper
½ cupwhite cooking wine
optional
1 ½ cupsheavy cream
2 cupsfresh spinach
½ cupparmesan cheese shredded
2 tablespoonsfresh basil
chopped
2 teaspoonslemon juice
16 ouncesshort pasta
½ cuppasta water
1 cupfresh pesto
optional
burrata
fresh basil
Instructions
View on barleyandsage.com
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Notes
5 liked
0 disliked
Easy
Delicious
Moist
Sweet
