Roasted Turmeric Cauliflower with Smokey Puy Lentils

Name: Roasted Turmeric Cauliflower with Smokey Puy Lentils
Ingredients: 1 Medium head of cauliflower (chopped); 1 Tbsp olive oil; 1 Tsp turmeric; 1/2 Tsp cumin; 1/2 Smoked paprika; Big pinch sea salt; Black pepper; Big pinch chilli flakes; 1 Red onion, finely chopped; 1 Tbsp olive oil; 2 Cloves garlic sliced; 1 Tsp ground cumin; 1 Tsp smoked paprika; 1/2 Tsp chilli flakes; 1 Tin chopped tomatoes; 1 Tin puy lentils, drained (or from a packet); Salt and pepper to taste

Instructions

About this recipe Roasting the cauliflower with spices and a little oil helps give it a really delicious charred flavour that you don’t get from other cooking methods. Using pre-soaked or tinned lentils helps to speed up the cooking time and keep this dish super easy to make. Lentils are also a great source of plant based protein, fibre and count to one of your 5-a-day. By reducing the tinned tomatoes down with paprika and cumin, you get a really rich sauce that gives the lentils plenty of flavour. Again, this is a great dish to make for dinner and then have left-overs the next day for lunch. Photo credit: Hope Pointing Shop this recipe:

Updated at: Mon, 02 Aug 2021 03:18:17 GMT