By houseofnasheats.com
Cajun Pasta with Sausage and Peppers
Instructions
Prep:15minCook:20min
Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!
Updated at: Sat, 14 Dec 2024 12:42:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories495.3 kcal (25%)
Total Fat27.6 g (39%)
Carbs41.5 g (16%)
Sugars9.7 g (11%)
Protein20.9 g (42%)
Sodium756 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonextra-virgin olive oil
0.5 poundandouille sausage
halved and cut into 1/4-inch slices
1red onion
small, halved and sliced
2red bell peppers
or yellow, sliced
3cloves garlic
minced
15 ouncesdiced tomatoes
1 ½ cupswater
8 ouncescasarecce pasta
or similar shape
2 cupsmilk
3 ouncescream cheese
softened
1 teaspoonCajun seasoning
or Creole, we like Tony Chachere’s
½ teaspoonsmoked paprika
2 tablespoonsall-purpose flour
2 tablespoonssalted butter
1 teaspoonminced garlic
1 cupParmesan cheese
freshly grated, plus extra to garnish, more for garnish
parsley
Freshly chopped, to garnish
Instructions
View on houseofnasheats.com
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