By food.com
Bison Meat Loaf #1 (Buffalo)
Instructions
Prep:20min
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.
Updated at: Mon, 09 Dec 2024 07:04:27 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories248.1 kcal (12%)
Total Fat6.2 g (9%)
Carbs8.6 g (3%)
Sugars1.1 g (1%)
Protein37.3 g (75%)
Sodium523.9 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on food.com
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Notes
4 liked
0 disliked
Moist
Delicious
Easy
Go-to
Sweet