Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 (8-ounce) package raw coleslaw mix ((Note 1)); 3 cups shredded cooked chicken ((Note 2)); 5 scallions, thinly sliced ((Note 3)); 1 red bell pepper, cored, very thinly sliced lengthwise then cut in half widthwise; 1 jalapeño, very thinly sliced widthwise or diced ((Note 4)); 1/2 cup roasted peanuts, roughly chopped; 1/2 cup creamy peanut butter ((Note 5)); 1/4 cup toasted sesame oil; 1/4 cup rice vinegar; 1/4 cup water; 1 tablespoon sriracha; 1 teaspoon table salt

Instructions

Prep:20min

This chopped Asian salad has low carb fixings like shredded cabbage, carrots, chicken, peppers, and crunchy peanuts. A smooth, creamy dressing with peanut butter and sesame oil adds rich flavor and a bit of spiciness. For more delicious salads, visit Salad Recipes.

Updated at: Fri, 06 Dec 2024 09:42:37 GMT